Open every day from 12:00 to 23:00 in the Pijp, the Jordaan, the Centre and near Artis.
Yihaaa! Burgermeester celebrates its 10th anniversary! Thanks for all the support!
Since our start in 2007 we serve homemade burgers. Everyday we make our own burgers, toppings and sauces and regularly try out new products and techniques.
We are very aware of the origin of our ingredients. That's easier said than done. We look beyond certification marks and want to know where every peppercorn we use comes from.
This is the only way to create great, masterly burgers.
Burgermeester has had a Burger of the Month since day one. The Burgers of the Month are invented by guests of Burgermeester as we can't come up with everything ourselves. At the end of the month our staff picks the best burger from all the entries.
The winner is invited to bring three friends to come and eat their burger for free. They will also get the Burgermeester Cookbook as a thank you.